1 tsp - Garam masala powder
1/2 tbsp - Chopped Garlic
1 cup - Yoghurt
1 tsp - Cumin powder
1 kg - Lean shoulder of lamb
1 tsp - Coriander powder
4 nos - Cloves
6 tbsp - Oil
8 nos - Green chillies chopped
1 1/2 tbsp - Chopped Ginger
Salt to taste
1 tbsp - Coriander leaves chopped
1/3 cup - Tomatoes chopped
4 nos - Bay leaves
4 nos - Green cardamoms
1 tsp - Red chilli powder
3/4 cup - Onions chopped
1 tsp - Turmeric powder
Cooking Instructions :
- Marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
- Heat oil in a deep pan, add bay leaves, cloves and cardamoms and stir fry for 30 seconds.
- Add the onions and stir fry until golden brown, add marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
- Add tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
- Add water to necessity, sprinkle garam masala and stir fry for about 2 minutes.
- Adjust salt to taste, garnish with coriander leaves, ginger juliennes and cut green chillies.
- Serve with any Indian bread, preferably naan/butter naan
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