Ingredients :

2 cups - Lobia (Black Eye Beans)
Salt To Taste
1 1/2 tsp - Ground corriander
3/4 tsp - ground cumin
1/2 tsp - Turmeric powder
2 tbsp - Oil
1 no - Onion, chopped
2 nos - Garlic cloves, chopped
3/4-inch - Ginger
1/2 tsp - Cumin seeds
1 no - Tomato, chopped

Cooking Instructions :

- In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.
- Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, about 30 to 45 minutes.
- Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
- Fry 10 minutes and add tomato. Cook another 5 minutes and add lobia (black eyed beans) and cooking liquid.
- Continue to simmer, uncovered, until lobhia are soft but not completely dissolved.
- Mixture should be wih pouring consistency.


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